Good food. Big energy. Zero regrets.
The Menu
Fourteen flavors. Double-fried. Start with the wings, then work your way down.
Wings
Double-fried chicken confit wings, crisp outside, juicy inside. Bone-in or boneless, sauced or dry-rubbed. All flats or all drums +$2.
Add tater tots or curly fries: small $5 · large $8
Add a wing +$3
14 Flavors
Dipping sauces $3: ranch, blue cheese & honey mustard.
Starters
Crispy fried taquitos stuffed with smoked brisket and cheddar, topped with sour cream and pico de gallo. Best seller.
Chicken rolled with jalapeño cream cheese, green onion and bacon, breaded and fried.
Crispy rolls packed with ground chicken, cabbage and carrots, with sweet soy dipping sauce.
Grilled flour tortilla with chicken, crispy bacon and ranch, melted with a blend of cheeses.
Diced chicken, black beans, corn, mixed cheese and jalapeño in an egg roll wrapper, with southwest sauce.
Boneless chicken nuggets, mixed cheese, fire-roasted corn and mashed potatoes with brown gravy.
Sides
House-seasoned curly fries go with literally everything. Trust us.
Tenders
Grilled or fried tenders with tater tots or curly fries and 1 dipping sauce.
Fried tenders with tater tots or curly fries, gravy and Texas toast.
Smashed patty, cheddar, BBQ sauce, fried onion strings and chopped smoked brisket on toasted brioche. $16
Two smash patties, caramelized onions, mixed cheese and bacon bits, topped with smash sauce on brioche.
Fried chicken breast with bacon, lettuce, tomato and smoky chipotle sauce on brioche.
Buttermilk fried chicken breast piled with mashed potatoes and white gravy on brioche.
Flat-top seared chicken breast in a light citrus pan sauce, with mashed potatoes and seasonal vegetables.
Sat & Sun · 12–4pm
Brunch
$1 mimosas during brunch. Or go big with the Mega Mosa: three bottles of champagne with orange juice and Sprite, $50.
Fluffy scrambled eggs, crispy bacon, sausage links, crispy tater tots and warm biscuits with country gravy and fresh fruit.
Ranch-style scrambled eggs, ranchero salsa with peppers and onions, sausage links, skillet potatoes, jalapeño cheddar biscuits and fruit.
Scrambled eggs, smoked ham, crispy tater tots, silver dollar pancakes, and fruit with yogurt.
Good drinks. Big energy. Zero regrets.
Drinks
Make Pour Decisions
Upgrade any cocktail to a pitcher ($35) or a tower ($70).
Cocktails
Tito’s vodka, strawberry syrup, Aperol and lemon juice.
Lalo Blanco tequila, tamarind, passion fruit and lime sour, with a Tajín rim and jalapeños.
Tito’s vodka, simple syrup and cranberry, topped with Squirt and an orange slice.
Espolòn, lime sour, Topo Chico and Tajín.
Espolòn, lime juice, Squirt and Tajín.
Orange sherbet, coconut rum, white rum and Sprite. Frozen.
Espolòn, lime sour, orange and pineapple juice and watermelon Red Bull. Frozen.
Beers
Make it a bucket
5 beers: $20 domestic · $30 import
Three 750ml bottles of champagne with orange juice and Sprite.
Tito’s vodka, passion fruit liqueur, lemon sour, strawberry syrup and High Noon Pineapple.
Vodka, lemon sour, grenadine and Surfside, topped with cherries.
Coconut rum, Blue Curaçao and Sprite with shark gummies.
Deep Eddy Lime, Sprite and watermelon Red Bull.
Vodka, gin, rum, sour apple, lemon sour and Red Bull.
Four shots, one ski. Make Pour Decisions together.
Wed – Fri · 5–8pm